Until I found it - basically a trifecta of the three best foods ever: bacon, cheese, scones (aka bread product). So, my "Easy Entertaining" cookbook won my heart and my baking time this week with "Bacon and Asiago Scone Bites."
First of all, it is important to note that this recipe was modified since I am not eating wheat flour currently. So, per the usual, I subbed in some of my favorite thing on the planet Pamela's Mix.
And the best part was this was super easy to make too.
1. Started by cooking up some bacon - easy enough.
2. Mix the "flour" and etc. together. And of course it's going to be delicious when you're adding a stick of butter and some heavy cream - good grief!
Don't forget to ripped up the bacon and add it in.
At this stage I have to admit, I found the dough to be a little wet, so I went ahead and added more Pamela's. I'm assuming that regular wheat flour wouldn't be this wet and/or since the chef was expecting that you were going to have the patience to knead and roll out the dough with some extra flour you were already going to dry it out.
3. But rather than roll it out, i simply grabbed little balls and shaped them. I went ahead and made a few 'big kid' sized scones before remembering that this dish was going to be an appetizer. At that point it was super eating to start with about a 1" ball of dough and shape it into a little brick.
They baked beautifully. The final product was a little crumbly, this is really a scone not a biscuit, but OMG yum. The OTT has been making himself quite content all week with the extras. I'll go by and see a bite missing (oh wait, maybe that was me!)
I would absolutely make this recipe again - and even better, I would serve the scones with prosecco for a fabulous start to any event. The salty and sweet are bellisimo darlings!
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