Happy Easter Weekend all!
And there's nothing like family gatherings, egg dying and a sugar high to make Chef Sink and I want to get cooking.
And luckily we're both still at the wonderful age of "oh sweetie, why don't you just bring an appetizer..." so that's exactly what we're going to do. Easter Appetizers - and the recipe MUST be from a cookbook. This means, no cheese platter for these girls.
Ladies, start your ovens!
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